Posterous theme by Cory Watilo

creative cuisine posterous

a touch of my own flavour

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So it's Sunday, one of my favorite days cause on this day i get to cook what ever my taste buds call for and i'm also able to give every one a small bite which pleases me. Today was one of my neighbors daughter birthday so she asked me to cook somethings for the party which i was excited about. I decided to make some bake macaroni and cheese, some oven baked barbecue chicken, chicken salad and green banana salad (one of my favorites) . A s we go own i'll share these delicious but easy recipes with you. There's nothing better than doing what you love.

Thoughts

Being creative with what ever you love doing makes it so much more exciting and worth wild. To me what makes my cooking so much more fun is being able to just do my own thing. Use different ingredients rather than just doing it the old fashion way or following someone Else's recipes. Adding a little more of something or adding an extra touch of something can make such a huge difference, not that it's always good to stray from all recipes but sometimes it helps. I work at a restaurant where i cook and i always have people ask me, How did you this? or how did you come up with that. At work my focus is all about cooking local with a splash of flavor and trying to be simple but also different so it's not going to be your average meal if you come to my work place to eat. Soon I'll be sharing some of my favorite recipes with you. I guarantee you will love them.